Monday, June 11, 2007

Chicken on the Grill, Pumpkins, and Ducks

Whew, how's that for an all in one title? Sorry folks, I have a lot to say!

First, how to cook a whole chicken on the grill.

This is one of our favorite summer meals. Take a whole chicken. Prepare and rinse well. Get a can of something. Beer is recommended, but I think Coke or any Cola works as well (you know, in case you live in a house where you don't keep can's of beer around and you don't remember to get one until Sunday, when you can't buy beer).

Drink about 1/2 - 2/3 of your canned beverage.

Jam the can (with the rest of the liquid) up the chicken's bottom.

Stand the chicken up, using the can and it's two legs to make a kind of tripod.

Smear it with something. We went with a Caribbean Jerk Marinade this time (tasty) but plan oil, salt, and pepper works fine too.

You want to use indirect heat to cook this sucker. Go if you have a gas grill, only light the outer burners and leave the ones under the chicken off. If you use charcoal, the when they are ready, use a shovel or stick or something to scrape them off to the sides.


Cook for about 1 - 1 1.5 hours over medium heat. (Use your meat thermometer to check for doneness).


Okay, so now that you have a recipe for chickeny goodness, check out our baby pumpkin! He's the first one! How exciting.

We also have some peas. The kids had to try one.

After dinner we went to feed the ducks and geese at Prickett's Fort. We do this pretty often (you know, every time someone leaves the bread open and it gets all stale!) and the kids love it. These are probably the fattest, best fed fowl in all of creation. Everyone in Fairmont brings them bread to eat!






While we were driving to the Fort, I asked Chris, "Do you want to feed the ducks or do you want to take pictures?" He decided he would be taking pictures because he's good at it (he is).


But the lure of feeding the animals was too great for him and I had to take the camera away. What is this thing he's feeding anyway? A duck or a goose? We couldn't decide, but they were very docile and nice.


Unlike this guy. He was not nice. Honking and hissing, nipping the other geese, and generally just flapping his wings at everyone.



After we've fed them all our bread, we want to make sure they get enough physical activity, so Jordan gently encourages them to fly.


I mean, hey, they've got to work off all that bread somehow. Right?

5 Comments:

Anonymous said...

I love me some 'beer can chicken'. I have not mastered the technique for removing it from the grill...it involves tipping the bird over on a baking sheet taking care not to scald myself with the beer that's still in the can...it does not always all steam away...but the chicken is always moist on the inside and the skin is perfectly browned.

Wendy said...

They have stands for this type of chicken. We have not tried it, but that is because we dont do whole chicken.

However, I am still puzzled that many places cant buy beer or any alochol on Sundays. I guess that really means we are heathens.

Anonymous said...

All I want to know is...what kind of silly place does not sell beer on Sunday?...oh yeah...not Wisconsin...

cameron king said...

Rebecca, yeah, I know Chris! Been a while since I've talked with him, but I remember how organized he was with the whole PraiseFest deal! That was fun.

Anyway, thanks for reading and commenting. I'm sure I'll bump into you sometime in that big lobby of ours!

Rebecca said...

c'tina- getting him off the grill is really a two person job. One of us usually takes two forks and sticks them in the chicken's ribs and lifts him off, the other reaches under him (with oven mitts) and pulls the can out (with a slight twist). Then we lay flat and carve.

Cameron- Organized you say? You must be mistaken. The man you're thinking of can not be my husband....he is not organized. he does put on a good "company face" though! Get to know him and you'll laugh that you ever used "organized" and Chris in the same statement!